Q. Just talk about your round today and what you expect from the course later in the week. Do you think it's going to get more grueling, and the hike that you had to take on all 18 holes.
DAN FORSMAN: In some sense, it's a new course because I've never played it when the 10th hole is a par 4. It's a different golf course for me. It's soft today. You guys have had so much rain, apparently. The course hasn't gotten firm, and the greens haven't gotten as fast and firm as they usually are. That's a plus in shooting good scores. The wind is starting and that may have an effect in drying it out. It's always been a good golf course. There have been some critics. I don't know why. I don't know how people criticize golf courses in the sense what is it, a three and a half million purse or more. There's a PGA Tour title at stake and prestigious one at that. The Texas Open is one of the longest continuous tour events on Tour. A long way of saying the course is going to get a little more difficult, it usually does each day. Tomorrow I need to go out and hit fairways and greens, and hopefully the putter will stay hot and keep it going.
Q. You're not shocked at all about your play here?
DAN FORSMAN: No, I've been playing well, I just haven't putted very well. My statistics indicate I hit greens and that's a good recipe for getting birdie opportunities, the problem is I'm not converting. Today I was able to do that.
Q. What did you pull out of the rabbit's hat in terms of making your putting a little bit better?
DAN FORSMAN: That's a good question. It comes back to fundamentals. It's getting my eyes over the ball. What happened is, being tall, I tend to get out over the golf ball, so my eyes are out in front of it as opposed to being right over it. I think it's a key fundamental for me. I've watched a lot of great putters over the years and those are the ones who seem to putt well, who get their eye line right over the golf ball. I was a little quick and stabbing last week at 84 Lumber and this week I'm a little more smooth. Watch Justin Leonard putt, right behind him, his eyes are straight on top of it and he has a nice rhythmic stroke.
Q. Are you aware Breckenridge was the original course for the Texas Open? Any thoughts about playing that kind of course today?
DAN FORSMAN: Well, when I played it, I thought it was a really nice golf course. I was curious how much they charged juniors to play, because I thought what a great play to go to play golf. It's a A.W. Tillinghast design. I was thinking why don't they design holes like this anymore. It seems so simple yet so fun to play to, a challenge if they cut the greens and tuck the pins, it would be a very good test. Obviously the big thing is the equipment today. Overall, with the beautiful mature trees and just all the things that are there, with the so park there, it's a neat place. I enjoyed being there. Isn't that where Souchak set the all time record? I thought it was neat, a nice course. It would be interesting to see what they would shoot if they went over there now. The greens are tough and quick, there are some slopes on some of those greens, it would be tricky.
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