Q. Is there one or two holes out there, say tomorrow now, you're down to four now, you know this is the big one. Is there one or two holes out there where you can be more aggressive and feel that you have got a chance for a birdie?
NICK FLANAGAN: Not really. I don't think there's a hole on the course that you could stand up on and think, oh, you can make birdie here pretty easy or you can get a good chance for birdie. The par-5s are probably the only birdie holes out there. And they're tough enough as it is. You got to hit a good drive, a good second and you got to on those greens, you got to leave it in a good spot. I haven't been leaving it below the hole enough. I've been leaving it above the hole and having to be very tentative over putts. I think the hardest hole out there is probably 17. Because of the green. Unless you hit a driver straight at it and perfect, like Jerry did this afternoon, it's a tough hole.
Q. Oh did the same thing yesterday.
NICK FLANAGAN: Yeah, I seen that shot.
Q. He drove the green.
NICK FLANAGAN: Yeah, but he's been playing well. He's beat some very good players. So I'm sure it's going to be pretty tough tomorrow.
Q. What's the been the best part of your summer experience?
NICK FLANAGAN: Best part, this is, this takes it by a long way. Winning the Pacific Northwest was good. It wasn't a massive tournament, but to play two rounds qualifying and then to go through 64 and get a win, that was a big confidence builder coming into the big tournaments that I had to play. But the best thing about it is just playing on the courses over here. We got to play Sahalee, Cyprus Point, and this course. Some of the best golf courses in the world.
CRAIG SMITH: Picked up a favorite food yet?
NICK FLANAGAN: No. I'm not a big fan of food over here. It's a bit greasy for my liking. Some of it is really good, but I'm just used to home, I think.
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