MEG MALLON: You know, the reason why it's that way is because the putting was so great. Like I said, you felt like we could make anything inside 20 feet and there's nothing wrong with that. That's a great conditioned golf course.
If you want to make a golf course tougher, you do what the U.S. Open does and you bring the fairways in to about 20 yards wide and make the rough grow high or whatever. You can do anything to toughen it up, but that doesn't necessarily make it a better golf course.
I think this is a fantastic design. You have to carry over bunkers off the tee shots and carry over bunkers off your approach shots, and there's a lot of water that comes into play. It was just good golf this week.
Q. The wind didn't really pick up this week
MEG MALLON: I'm glad, because I bet it blows like crazy out here, right? And that could get really interesting. That definitely makes any golf course tougher when the wind kicks up.
End of FastScripts.