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October 5, 2012
CARNOUSTIE & KINGSBARNS, SCOTLAND
Q. Any highlights in particular?
STEPHEN GALLACHER: Well, anything you shoot under par around here is pretty good. I birdied 16 and 18 and missed a few coming in. Could have been a bit better but I'll take 2‑under.
Q. A bit different kettle of fish here, isn't it?
STEPHEN GALLACHER: Yeah, you've got to burn your toes here. You can't let your guard down for two minutes here. It's such a tough golf course. You just have to go really low at the weekend.
Q. Nice position to be in with Kingsbarns coming tomorrow, chance to go low there?
STEPHEN GALLACHER: Yeah, a chance to go low, so that's where the best scores have been at Kingsbarns, so see how it goes tomorrow.
Q. Game feeling good?
STEPHEN GALLACHER: Yeah, feeling up for it. See what happens, anyway.
Q. Must be always nice coming back here, as a past champion as well.
STEPHEN GALLACHER: Yeah, you get some good memories, hopefully draw on them.
FastScripts Transcript by ASAP Sports
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