Q. I saw on your bio that you have in your hobbies you have Jalapino farm; could you tell us about that?
JONATHAN KAYE: I live in Arizona, and my gardeners took the liberty upon themselves of planting Jalapinos all over my house. So I kind of liked that, and now I take care of them myself.
Q. What's your caddie's name?
JONATHAN KAYE: Rich Caniglia.
Q. Did you find nerves ever creeping in as you moved up the leaderboard and as you were on top of the leaderboard?
JONATHAN KAYE: Only on every 5-foot putt. Because you know you've got to make them. Everyone expects you to make them, you expect to make them yourself. So I guess that's where the pressure -- it's all pressure, no one can really put it on; you can only put it on yourself.
Q. You played basically the whole day, a group in front of Tiger, which can sometimes be distracting with all of the people, did you ever have any thoughts about having any -- any instances where that became something you have to deal with?
JONATHAN KAYE: I've been in front of Tiger before, so I was kind of prepared for the crowds.
You know, I just made sure that everyone and my caddie did a good job of keeping everyone quiet and holding still; do this, do that, "quiet please."
We took our time and didn't hit shots until we were ready to.
Q. How hard is it to harvest those Jalepinos, what do you do with them and what's the strangest food you put them on?
JONATHAN KAYE: It's not hard to harvest them. You just grow them by themselves. You just decide when to pick them. It's how hot you want them. With Jalepinos, the more cracks there are, the hotter it is.
Q. Anything unusual?
JONATHAN KAYE: I love Mexican food. I live in Arizona, and he with just use them to cook. I give them to friend, I take them to whoever wants them.
Q. Christmas gifts?
JONATHAN KAYE: I wouldn't go quite that far. (Laughter.)
Q. You said you learned form your close calls on the golf course, have you learned anything from those close calls that you had on those highways that made you a different person?
JONATHAN KAYE: Well, to be honest with you, none of those accidents were my fault. I was a passenger in a car. The other incident, some drunk guy ran us over in a truck doing 60 miles an hour while we were doing 40 going the same direction. So kind of unfortunate bad luck, good luck but I'm still here.
Q. How far was the eagle putt?
JOEL SCHUCHMANN: Eleven feet, ten inches.
JONATHAN KAYE: I was going to say 12 feet. (Laughs.)
JOEL SCHUCHMANN: Jonathan Kaye, Buick Classic Champion, thank you.
End of FastScripts....