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PGA CHAMPIONSHIP


August 13, 2010


Chip Sullivan


KOHLER, WISCONSIN

Q. Here with Chip Sullivan, and first of all, can you compare Whistling Straits to the Pete Dye course, French Lick?
CHIP SULLIVAN: Well, they are both very visually intimidating. I can tell Pete Dye designed both of them and requires just some good shot-making, and if you get astray a little too much, you're going to pay the price.
I love both courses, and obviously, this course, I didn't hit the ball well here and I paid the place. That's what I like so much about these courses is that it demands and requires good shot-making to get around this course and you can't let up around anything or it will bite you.
Just one of those weeks where I didn't have it. I didn't feel comfortable taking off too much time with some injuries, and just mentally if physically didn't have the swing that I had in 2004 here, that's for sure.

Q. Can you take us through your first couple of rounds, was it tough to get into a rhythm either because of the injuries or weather delays or otherwise?
CHIP SULLIVAN: Well, you know, I don't know. Just some days, I can feel my swing, and it all falls in sync and the ball goes where I'm looking right where it's going -- where it's supposed to go.
But this week, I looked up and this was way off course, and when you hit a few errant shots like that on this course, it makes you very hesitant and tough to pull the trigger on a lot of the tougher, more difficult shots.
So when you lose a little confidence in your swing, that's when these courses will jump up and bite you, and that's what happened to me.

Q. And could you just talk a little about representing your section and representing The PGA of America here in this major championship?
CHIP SULLIVAN: No matter how badly I played, you know, I'm one of the 20 in this country, the 28,000 PGA professionals, and it's an honor to be here. I played with two excellent golfers today and they are both going to have a chance to win the tournament.
It was nice to be able to have this opportunity and I learned a lot from it and know where I need to improve on. I'm just going to cheer on my fellow PGA players this week and hope we see a bunch make the cut.

Q. Being someone who has competed in major championships before, did this one have any different feel coming into it?
CHIP SULLIVAN: No. I have more confidence going into it, but then I lost it pretty quickly when the shots started going errant.
I love this course. You know, even though I played badly, I treat it as one of the best courses I've ever played. I'd love to come back one day and play it again. I know I can compete on it. I did well, 31st finish in 2004 on it, and this just wasn't my week.

End of FastScripts


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