Q. How often do you hear about shooting 29 in the Open? Do fans bring it up a lot?
NEAL LANCASTER: I would say most people don't even know it. That golf tournament is so hard to hit in, it's unbelievable. And believe it or not, that's the only two Opens I ever played in. Oakland Hills and Shinnecock. You know, some people know, true golf fans, but a lot of people don't even know.
Q. You talk about keeping your emotions intact. How do you do that going out in the last group or --
NEAL LANCASTER: Birdies, just birdieing, just try to birdie a lot, and keep a lot of fluids in you is all I know. And I have to breathe extra hard because I'm a smoker.
Q. Find any good barbecue out here that matches what you've got at home?
NEAL LANCASTER: Actually, I don't even eat barbecue, and they have the best in North Carolina. I have access to the probably some of the best every day. I like the slaw better than the barbecue actually.
Q. (Inaudible?)
NEAL LANCASTER: Down in Greensboro. No. We do a thing at Greensboro for all the players and volunteers, about a 300-pound pig.
Q. Are you putting better now than you have in a while?
NEAL LANCASTER: I went back to a blade putter, which I've always used since I was a kid, and changed my set-up, got a little bit like you see them on the old days, got a little crouched in there and pigeon-toed and tucked my elbow into my hip and I'm really kind of in there with the putter, and I opened up a little bit and can see the line a little better. I'm probably putting better right now or feel like that, than I have in six or seven years.
Q. When did you make those changes?
NEAL LANCASTER: The week before Memphis.
JOAN V.T. ALEXANDER: Thank you, Neal, for joining us.
NEAL LANCASTER: Thank you.
End of FastScripts....