June 1, 1999
WEST POINT, MISSISSIPPI
RHONDA GLENN: Ladies and gentlemen, Bill Colloredo, who has whipped this course into
Championship condition. I don't think he had to do too much to take it to this point. I
know it plays beautifully all year. Bill, I know there were some changes that the USGA
requested, and specifically would you address the two tees on No. 17.
BILL COLLOREDO: 17?
RHONDA GLENN: Par 3 -- They are using two tees on 17, if you will explain.
BILL COLLOREDO: Okay. I understand now. I don't even know the yardages, I am sorry to
say. They changed the yardage on hole No. 17. I will go by the blue markers or the goal
markers, I will try to keep it simple. But originally the hole was going to be played at
-- Tim, help me out? Do you have the original card?
RHONDA GLENN: 172.
BILL COLLOREDO: Originally going to be played from the 172 marker. Now they have moved
it back to the 188, which, for us, that was nothing. That tee's always been maintained, so
it didn't affect us at all. Now it will affect the play of the hole.
RHONDA GLENN: What about other changes, bunkering changes?
BILL COLLOREDO: Yes, recently, or the USGA requested years ago?
RHONDA GLENN: That the USGA requested for this Championship.
BILL COLLOREDO: Okay. When Judy Bell and Kendera Graham came in three and a half years
ago, they requested 11 tees be changed, which it might be shifting them forward five
yards, backwards eight yards; shifting them left four yards, or right four yards, just to
change the alignment of the hole, the length of the hole. Either make it a little bit
shorter to bring a bunker into play or a little bit longer to make the hole, of course,
longer. We did -- Miss Bell asked us to move the cart path that might possibly come into
play on 15. So doing that, our designer Jerry Pate, Bob Cupp, said: Let's go ahead and
move the cart path and put 12 bunkers in here so that it will affect the second shot. We
rebuilt No. 3 and 9 green. They were basically what Mr. Bryan our owner felt like they
were flat, unflat, uninteresting greens, and Bob and Jerry added undulations to it. We did
those greens about three years ago.
RHONDA GLENN: Questions?
Q. I have talked to a number of players. The general consensus is that the course is
not necessarily playing easier but not nearly as hard as U.S. Open courses in the past.
Make any changes for lowering the score?
BILL COLLOREDO: That is entirely up to the USGA. I worked with Tim Moragan and Kendera
Graham, and they work with me daily, both in the morning, throughout the day, and I can't
get them to leave. They are still there late in the evening. But any changes that are
made, I guess, comes from the Women's Committee down to them. And then we deal on the
situation as -- I think it is --
RHONDA GLENN: Tim Moragan is director of agronomy for the United States Golf
Association.
Q. Have there been weather problems that have kept the rough from growing as maybe as
the USGA would like it to be?
BILL COLLOREDO: I think we don't have as much rough as they would desire today. The
only limiting factor is the heat. Now, it is just -- today is just Tuesday, so I think we
have seen a little bit of growth the last couple of days. Tim and I looked at it this
morning and we all know how Mississippi is. You can get a few warm nights and --
RHONDA GLENN: Warm nights prevent the grass from growing?
BILL COLLOREDO: No, warm nights --
RHONDA GLENN: Will help.
BILL COLLOREDO: It is -- Bermuda grass is a warm-season grass. The hotter, the more it
grows.
Q. The bent grass doesn't like the heat, but the Bermuda needs the heat. Talk about
that a little bit.
BILL COLLOREDO: Yes, having the two totally different types of grasses, bent grass
which is on the greens, that is cool-season grass. Our fairways and roughs are Bermuda
grass and they are warm-season grass. So cool-season grass thrive in milder, of course,
cooler climates. And Bermuda grass is just the opposite. Right now the weather is
favorable for the bent grass and less favorable for the Bermuda grass. But it is right in
there where it is close to both. As far as my job is concerned, this weather couldn't be
better, but if it could be just a little bit hotter to get some Bermuda grass growth in
the roughs. Fairways are fine as far as growth-wise.
RHONDA GLENN: Other questions?
Q. The changes that have been made, will you revert to the old style? Is this a
permanent change or --
BILL COLLOREDO: No, as Miss Bell said when we were -- they were looking at us to have
the Championship they had not awarded it to us yet, she said if we do award you all this
Championship, we will leave the course better than we found it and the changes made
certainly made the course better and us stepping up the maintenance, we hoped made it
better as well.
Q. What has been the local members' response?
BILL COLLOREDO: 100% favorable. I don't know if I heard a negative comment yet. I
haven't heard it. It's all been positive. Everybody is excited; not just the members here
but the guests and all the community. We could have gotten away with murder, I think,
leading up to this.
Q. How much fun has it been working with the USGA on the course?
BILL COLLOREDO: Tim, I think I saw you paged (laughs) it has been -- really been fun.
It is fun -- this is the first National Championship that I have ever been involved in. So
dealing with Tim and Kendera and Miss Bell, Mary Capouch, the Women's Committee chairman
-- really been entertaining to me to hear the stories about past Championships and maybe
some weaknesses that may have been at other golf courses. It has been a great learning
experience for me from all these people. To have Tim, with as many Championships as he has
had under his belt, it has been helpful for me. It's made me feel a little better the last
week or so. I am calmer now than I was last week.
Q. You probably know this course better than anybody. It is kind of -- what would you
say going to be a good score to win this tournament?
BILL COLLOREDO: The lowest one. (laughter). I don't know. I need to be out there
watching them. But I am more of a superintendent than I am a player. I think I am a decent
player, but what score will win, I have heard real low to not so low. I think it depend on
the weather a little bit, whether we get some -- hotter, drier conditions.
Q. How long have you been here at Old Waverly and where were you previously?
BILL COLLOREDO: I have been here for almost twelve years. It will be twelve years in
July. Before I was superintendent at Hot Springs Village, Arkansas, Desoto Golf Course,
five golf course resort.
RHONDA GLENN: Easier to take care of one Championship course or five courses?
BILL COLLOREDO: I was taking care of two back there. Two of the five. A lot easier to
take care of the two. Not as rewarding though.
RHONDA GLENN: Thank you very much ladies and gentlemen.
End of FastScripts
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