Q. Talking about the eagle on 15, did you try to feed off of that on 16 or is it more a feeling you have to calm yourself down and --
ROBERT ALLENBY: I was trying to make a birdie on 16 just to keep the momentum going. You know, a lot of times when you make eagles, you don't back it up with a good hole, so I thought it was important to get a good tee shot away and hit a great second shot in there and then make a good putt, and that's what I did.
Making eagles gives you a lot of confidence, but if you back it up on the next hole with a bad hole, then you can lose that confidence pretty quickly, so there's nothing better than backing it straight up.
Q. What did you have in on your second shot on 16?
ROBERT ALLENBY: 9-iron.
Q. How far?
ROBERT ALLENBY: Oh, I can't remember. A three-quarter 9-iron. How far is that? It was probably 155 or so.
Q. There are a lot of golfers at the top of the leader board. What is it about this course or this field that's leading to that congestion?
ROBERT ALLENBY: You've lost me. Sorry.
Q. Just there's not a large number of strokes separating you from several other golfers. Is there something about the course or about the competition that's leading to that?
ROBERT ALLENBY: I think you'll find that most years, apart from last year, the field is always pretty bunched up. This is my fourth time I've been here, so I can't really tell you too much, but it's the type of golf course that it's hard to get away from a lot of players because a lot of players shoot around that 4, 4 or 5 under mark, and that seems to be, you know -- 3, 4, 5, seems to be a regular score around this course, and that's why everyone is bunched up around each other. That's why so many guys are around 8, 10 and 15 under.
JOEL SCHUCHMANN: If he could go over your round real quick starting with No. 2, the birdie?
ROBERT ALLENBY: That was a 7-iron, hit 7-iron to about 20 feet and holed it.
JOEL SCHUCHMANN: Then the par 5?
ROBERT ALLENBY: I hit a bad tee shot there and hit a 7-iron to the bunker on the left and hit a lob wedge to about 3 feet.
Q. Then a bogey on 6?
ROBERT ALLENBY: 6 was -- I hit 2-iron and I just pulled it a little bit, and the wind took it from right-to-left and ended up in a pretty bad spot in the bunker. I sort of short-sighted myself, and it wasn't in a good spot.
JOEL SCHUCHMANN: Birdies on 8 and 9?
ROBERT ALLENBY: 8 was I hit a 9-iron to about 3 feet.
And then on 9, I hit a 3-wood up into -- right up near the green in some rough near the bunkers just short of the green, and I chipped it up to about 6, 7 feet.
JOEL SCHUCHMANN: Then birdie on 11.
ROBERT ALLENBY: 11, I just hit a high-cut 3-wood onto the green and 2-putted from about 45 feet.
JOEL SCHUCHMANN: And then we talked a little bit about it, your eagle on 15.
ROBERT ALLENBY: Yeah. Hit 4-iron to about 15, 20 feet.
JOEL SCHUCHMANN: You're at 10 under this week on the par 5s, and I think you were 5 under today on the par 5s. Obviously, that's played a large role in your scoring and, therefore, the lead. If you could talk a little bit about the par 5s out there. They seem pretty birdieable.
ROBERT ALLENBY: Most of my par 5s this week, they've all been reachable in 2. For myself it's just a matter of trying to hit it in the fairway. The only one that's not reachable really is 9, but today I hit it pretty much level with the front edge. If I hit the fairway, I pretty much know I've got an iron into the par 5s except for 9.
JOEL SCHUCHMANN: Okay, we'll take a couple more questions.
Q. How big is the British Open for you, and do you have any experience at all at Muirfield? Have you ever played there?
ROBERT ALLENBY: I've never played Muirfield. It's the only Open course that I haven't played. The only things I know are from what people have said. The British Open is an Open tournament. It's no more important than any other major. I think the Masters would be the -- would be on the top of the list for an Australian at the moment because no Australian has ever won it.
We've had a couple that have come very close, but no one has ever captured the U.S. masters, so that would be a nice thing to have on your mantelpiece, being the first Australian to win the Masters. So that's always in the back of my mind. The British Open is on the same path to me as every other Major. A Major is a Major, and it would be nice to drink out of one of them one day.
JOEL SCHUCHMANN: Thank you.
ROBERT ALLENBY: Thanks.
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