Q. How much more difficult do you expect this course to get over the next three days as it dries out?
MIKE WEIR: It will get more difficult as it dries out. Balls that are slightly curving and they hold in the fairway because it's soft, those ones will start to hop into the rough. The ball will start to run out on the greens. Right now it's kind of take dead aim at the pin and the ball is stopping close to the pin. As the sun and a little bit of breeze, the greens start to firm up and dry up, the pin placements will get more difficult, the greens will get firmer, putting will be more difficult. That's just the evolution of a golf course during a major championship. It keeps getting more difficult as the week goes on.
Q. You said you were having some back problems. I assume you felt pretty good today?
MIKE WEIR: Yeah, I felt okay. It's still a little bit tight but I think the more I play, I kind of -- I just need to keep it warm, so it's nice that it's so warm and muggy out there for me right now. It's feeling okay.
Q. On No. 9, you drove into the rough. I think you just had to pitch up. Was it just one of those terrible lies you just had to take your medicine on? How bad was the lie on the approach?
MIKE WEIR: On 9, yeah. I don't think you'll see any player be able to reach the green from out of the rough. Just any lie you get in there is just very thick and very wet. So you know when you miss the fairway off the tee, it's going to be that; you're laying up, basically. Bottom line.
Q. You're one of the better putters on TOUR, you missed a few short; were the greens like you thought they would be?
MIKE WEIR: The greens were good. I didn't leave any short, I don't believe. I putted well today. Made a lot of putts, made a lot of putts inside of eight feet and rolled the ball well.
JULIUS MASON: Thanks very much for coming down, Mike.
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