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BRISBANE INTERNATIONAL PRESENTED BY SUNCORPJanuary 5, 2017Kei NishikoriBrisbane, Queensland, Australia A flash interview with: KEI NISHIKORI Q. Kei, how was that? KEI NISHIKORI: It was fun. I love prawns, and I love shrimp. So it was good. Q. Do you do much cooking at home? KEI NISHIKORI: Not much, actually. Just a little bit when I'm home. When I have some time, I do some. But not too much. Q. Is shrimp and prawns your favorite cuisine? KEI NISHIKORI: Yeah, I love everything. I love seafood. I love meat. Yeah, especially prawns, I like it. Q. Just on your next match, you've got Aussie Jordan Thompson. Did you see much of his match yesterday? What are you expecting? KEI NISHIKORI: Yeah, I think it was great match against David. I think he's playing great, great tennis. It's gonna be tough, but I hope we have a great match tomorrow. Q. Will you be eating seafood before your match tomorrow? KEI NISHIKORI: I do always eating sushi. It's not unusual. Q. (Indiscernible.) KEI NISHIKORI: Well, we practice together many times. I think we never play in a match, but I think we know each other. He has great serve and very steady from the groundstrokes. He doesn't miss much. I think it's gonna be many long rallies, I assume. I saw yesterday against David, I think they both playing great tennis. Yeah, it's not gonna be easy. Q. You'll raise a few eyebrows, playing Jordan. KEI NISHIKORI: Yeah, I think it's great for tennis. A little bit shame for David, maybe, but he's up-and-coming player. I think he's been playing really well from last year. His ranking has been raising a lot from last year. It's great to see someone like that. FastScripts Transcript by ASAP Sports   |
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